Our Menu
*Items marked with an asterisk* may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizers
Nachos Grande
Chips smothered in melted cheese, sour cream, lettuce, black beans, and pico de gallo. Add Chicken | Add Guacamole | Add Chili
"Julius Peppers"
Fried pickles, banana peppers, and jalapeños. Served with buttermilk ranch dipping sauce.
Peel & Eat Shrimp
Boiled to perfection, seasoned with Old Bay.
Chips & Queso
Crispy tortilla chips with 4C queso.
Four Corners Quesadilla
Blackened chicken or vegetarian spicy black bean, jack & cheddar cheese, tomatoes, red onions, and jalapeños on a flour tortilla.
Fried Calamari
Lightly battered & fried, served with Marinara or Sweet and Spicy sauce.
Philly Finger Roll
Crispy beef Philly egg rolls served with spicy jalapeño ranch dip.
Garlic Cheese Fries
Just what it says... Add Chili | Add Bacon
Wings & Things
Flavor Options: Mild | Medium | Hot | Atomic | Teriyaki | Garlic Parmesan | Hot Garlic | Garlic Lemon Pepper | BBQ | Cajun | Sweet & Spicy | House | Mango Habanero | *Atomic House* | "Captain Teddy" (just salt & pepper) | **The Hammer** (only served as dipping sauce) - add $1 | **Uncomfortably Hot** • Extra ranch, blue cheese, celery & sauces $0.50 each
Jumbo Wings
Always fresh jumbo wings tossed in your favorite sauce. Served with celery & ranch or blue cheese. • 8 ct. | 15 ct.
Boneless Wings
Tender boneless chicken, fried crispy & tossed in your favorite sauce. Served with celery & ranch or blue cheese.
Buffalo Shrimp
NC-caught shrimp, fried golden & tossed in your favorite sauce. Served with ranch or blue cheese.
Boneless Buffalo Melt
Boneless wings tossed in your favorite sauce, baked over fries & topped with melted cheese, sour cream, and pico de gallo.
Salads & Soups
Salad Dressings: Caesar* | Lemon Balsamic | Ranch | Honey Mustard | Blue Cheese | Thousand Island | House Vinaigrette | Chipotle Ranch • Salad Upgrades: Chicken $6 | Salmon* $9 | Shrimp $7 | Steak $12 • Make any salad a wrap add $1
Southwest Salad
Fresh lettuce mix tossed with blackened chicken, cucumber, onion, tomato, roasted corn, black beans, tortilla strips, and shredded cheese. Served with a Chipotle-Ranch.
Buffalo Chicken
Buffalo-style chicken tenders, mixed lettuce, blue cheese crumbles, tomato, red onion, cucumbers, and buttermilk ranch dressing.
Chopped Salad
Mixed greens, avocado, diced tomatoes, blue cheese crumbles, crispy bacon, and house vinaigrette.
Caesar Salad*
Romaine lettuce, parmesan, house-made croutons, and creamy Caesar dressing.
Cobb Salad
Fresh lettuce mix, grilled chicken, crispy bacon, avocado, egg, red onion, blue cheese crumbles, and your choice of dressing.
House Salad
Mixed lettuce, sliced cucumber, tomato, red onion, and your choice of dressing.
Homemade Chili
Topped with sour cream, cheese, and red onion. • Cup | Bowl
Soup of the Day
A daily creation! • Cup - $5 | Bowl - $7
Entrees
Dr. Chin's Nearly World Famous Baby Back Ribs
A Local Favorite! Slow-cooked, fall off the bone baby-backs basted in our house BBQ sauce. Served with fries & coleslaw.
Shrimp Tacos
(A Staff Favorite!) Lightly battered and fried shrimp served on 3 fresh, warm tortillas with shredded cabbage, pico de gallo, & cilantro lime aioli.
Salmon*
Fresh 7 oz grilled salmon filet topped with a mango salsa. Served with rice & fresh vegetable medley.
Fish & Chips
Beer battered Mahi-Mahi served with seasoned fries and house-made tartar sauce.
Tacos Al Pastor
3 seasoned, shredded pork shoulder tacos on warm tortillas with pineapple, cilantro, fresh diced onion, and served with a side of salsa verde.
Four Corners Ribeye*
House-marinated 12 oz ribeye grilled and served with mashed potatoes and vegetable medley.
Cajun Alfredo
Penne pasta served with our Cajun style alfredo sauce, diced tomatoes, and parmesan cheese. Add Blackened Chicken | Add Blackened Shrimp
Chef Gabe's Bowl
Chicken, pico de gallo, feta, lettuce, wontons, cilantro, and avocado topped with a sunny side-up egg over rice and beans. Sub Shrimp | Sub Steak
Pork Chop*
Marinated "Bone In" 14 oz pork chop served with mushroom gravy over mashed potatoes and vegetables.
Jambalaya
A spicy jambalaya with chicken, shrimp, andouille sausage, onion, peppers, rice and Creole seasonings.
Burgers*
All burgers are made from always fresh, never frozen ground beef. All burgers served with house made chips or coleslaw. Veggie burger upon request • Gluten free bun available add $2 | Substitute fries, onion rings, mac & cheese, sweet potato fries or vegetable medley $3 each
Four Corners*
1/2 lb. select ground beef with crispy bacon, cheddar cheese, sliced pickles, bistro sauce & topped with a beer battered onion ring.
Texas Burger*
1/2 lb. select ground beef with cheddar cheese, bacon, BBQ sauce, fried jalapeños, and onion rings.
Carolina Burger*
1/2 lb. select ground beef with chili, coleslaw, mustard, and onion.
Slider Trio*
Mini Four Corners Burger | Buffalo Chicken with L.T.O. | Pulled Pork with pickles.
Build Your Own Burger*
1/2 lb. Select Ground Beef Burger, comes with lettuce, tomato & onion - you choose the rest! Add Premium Toppings: Chili | Bacon | Grilled Onions | Mushrooms | Jalapeños | Avocado | Fried Egg | BBQ Sauce | Roasted Red Peppers | American Cheese | Cheddar Cheese | Provolone Cheese | Swiss Cheese | Blue Cheese Crumbles
Turkey Burger*
Grilled local turkey burger from Mt. Olive, NC, with balsamic vinegar caramelized onions & blue cheese.
Sandwiches
All sandwiches served with your choice of house made chips or coleslaw • Substitute fries, tots, onion rings, mac & cheese, fresh vegetable medley or sweet potato fries - $3 ea
Chicken Parmesan Sub
Parmesan breaded chicken breast, mozzarella cheese, house-made marinara.
Philly Cheese Steak
Choice of chicken, beef, or vegetarian. Served with onions, peppers, melted provolone, and bistro sauce.
Ram's Club
Sliced mesquite-smoked turkey breast, bacon, lettuce, tomato, and herb mayonnaise on toasted white bread.
Reuben
Thin-sliced seasoned corned beef with sauerkraut & 1000 Island on marbled rye.
Number 23
Charbroiled chicken on a toasted bun topped with sautéed mushrooms, roasted red peppers, and provolone cheese, with herb mayonnaise.
Buffalo Chicken Sandwich
Panko-fried chicken breast tossed in your choice of sauce. Served with lettuce, tomato, onion, and a side of blue cheese or ranch.
Mahi-Mahi Sandwich*
Grilled, fried, or blackened Mahi-Mahi on a toasted bun with lettuce, tomato, onion, and house-made coleslaw.
Pulled BBQ Sandwich
Slow-roasted pulled pork dressed in our vinegar-based BBQ sauce with house-made coleslaw.
Desserts
Seasonal Cheesecake
Rotating seasonal flavored cheesecake with a drizzle of chocolate.
Root Beer Float
Creamy vanilla ice cream in a glass of root beer. A Classic!!
Butter Toffee Cake
Light cake topped in a caramel sauce. Served warm.